Fruit and vegetables should be an important part of our daily diet. They are naturally good and contain vitamins and minerals that can help to keep us healthy. They also contain fibre. A diet high in fruit and vegetables can help protect you against cancer, diabetes and heart disease. Fruits and vegetables must undergo testing to address safety issues and to ensure optimal taste. Not only do consumers demand it, but maximum pesticide residue limits in food are also strictly regulated by government regulations in many countries. Consumer awareness and concern about pesticides has increased during recent years and has led to strict analysis and control of all foods, particularly of fruits and vegetables. It Includes Thermally Processed Fruit and Vegetables, Canned Fruits and Vegetables, Ready to Eat Vegetables, Fruit & Vegetable powder, Jams, Fruit Jellies and Marmalades, Sauces, Ketchup, Puree,etc.
Parameters
- Nutritional Labelling
- fructooligosaccharides (FOS)
- Total soluble solids
- Fruit content%
- sodium chloride
- Acidity
- Sweeteners
- Preservative
- Natural & Artificial Food Colour
- vitamins
- essential amino acids
- Mycotoxins
- Pesticide Residue
- toxins and contaminants
- Food Allergen
- Food Additives
- Physical testing
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