Dried fruits and nuts are produced and processed in many different countries. One piece of dried fruit contains about the same amount of nutrients as the fresh fruit, but condensed in a much smaller package. Dried fruit contains up to 3.5 times the fibre, vitamins and minerals of fresh fruit.
Therefore, one serving can provide a large percentage of the daily recommended intake of many vitamins and minerals, such as folate .Polyphenol antioxidants are associated with health benefits such as improved blood flow, better digestive health, and decreased oxidative damage and reduced risk of many diseases. Nuts are rich source of oils, which contains essential omega 3, 6 and 9 fatty acids having very important role in our life.
Parameters
- Physical Parameter
- Nutritional Labelling
- Acid Value
- Natural and Artificial food colour
- Pesticide residue
- Mycotoxin
- Heavy Metals & Minerals
- Sweetener
- Preservative
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