Bakery & Confectionary Testing

Bakery products contains with high fibre. Bakery products are important part of a modern day lifestyle. Most of the bakery products are made with refined white flour, which is unhealthy. Confectionary means a homogeneous product obtained by an adequate process of manufacture from a mixture of one or more of the ingredients, namely cocca materials with sugars, cocoa butter, and milk solids. A varieties of product included like Biscuit, Bread, Packaged Food, Edible Oil & Fats, Chocolate, Toffee, Sugar boiled confectionary, Sugar, Misri, Jaggery, Syrups, and Honey etc.

Parameters

• Physical Parameter
• Nutritional Labelling
• Hydroxyl methyl furfural (HMF)
• Fatty Acid Profiling
• Milk fat
• Milk Protein in Milk Solid not fat
• Sweetener
• Preservative
• Natural and Artificial food colour
• Pesticide residue
• Mycotoxin
• Heavy Metals& Minerals