Oil & Fats Testing

Cooking oils and fats come in a huge variety of flavours, types and blends. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips. Consumers and food service establishments demand options such as cold-pressed, refined, virgin, extra virgin and other varieties to meet different nutritional requirements, diets and cuisines. It Includes Mustard, Rice Bran, Sunflower, Safflower, Groundnut, Olive oil, Palm oil, Palmolein, Cotton seed, Rapeseed, coconut, Sesame oil etc., Vegetable Oil & Fat, Edible Oil & Fats, Animal oils and fats, Lecithin’s.Sadguru Research & Analysis Laboratory   offers a variety of analyses as per FSSAI & Different regulations for the category of Oil & Fats.

Parameters

• Physical Parameter
• Nutritional Labelling
• Acid Value
• Iodine Value
• Peroxide Value
• FFA
• Rancidity
• Refractive Index
• Saponification Value
• Unsaponifibale matter
• Polar Compound
• Fatty acids composition
• Tocopherol
• Pesticide Residue
• Heavy Metals