Spices were among the most demanded and expensive products available in India. Regular use of every condiment in daily cooking helps to correct blood biochemistry. Anemia, thalassemia, insomnia. A condiment is a spice, sauce or preparation that is added to food to impart a specific flavor, to enhance its flavor.
Parameters
- Physical Parameter
- Nutritional Labelling
- Moisture
- Alcohol Soluble extract
- Ash
- Acid Insoluble Ash
- Piperene
- SHU
- Bulk density
- Volatile Oil
- NVEE
- Natural and Artificial food colour
- Pesticide residue
- Mycotoxin
- Heavy Metals & Minerals
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